Book Direct with the Owner at Ezard with Australia Accommodation in Melbourne City, for all your restaurant and Food Reservations.
Owner/Executive Chef, Teage Ezard, has redeveloped Australian dining into what he describes as Australian free-style cuisine with the influence of China and Thailand. Diners are welcomed into an exclusive, intimate environment which is both plush and sleek. Ezard offers a truly memorable wine and food experience enhanced by seemingly effortless, efficient service. Recommended specialty: slow cooked bangalow pork belly, apple pudding, fennel, white peach, calvados jus.
