Book Direct with the Owner at Deluxe Dinner Package By Luke Nguyen At Botanic House with Australia Accommodation in Sydney Click on the Email or Call Now button to get your special price.
A dinner experience that is filled with the enchantment of the gardens with glimpses of Sydney Harbor. This dinner experience has a menu that is curated to take you on a journey of Asia Pacific with South East Asian flavors, fresh Australian produce and native ingredients curated by renowned chef Luke Nguyen in a fresh and modern twist. The tasting menu is cleverly paired with matching wines which will take you to gustatory heights.
Stop At: • Royal Botanic Garden Sydney, Mrs Macquaries Rd, Sydney, New South Wales 2000 Australia
Sample Menu • ONE - Chef’s selection of dumplings (2 pieces / pp)
• TWO & THREE - Young jackfruit chilli paste, fried shallot, sesame crackers
Vietnamese style corn fritters with Botanic House tomato chilli jam dipping sauce
• FOUR - Organic chicken skewers marinated in bean curd served with spicy satay & bush cucumber (gf)
• FIVE - Seared Yellow fin tuna, sesame seed, finger lime, chilli tamari dressing
• SIX - Pan-fried fish fillets, authentic turmeric, galangal, tomato sauce, tempura saltbush
• SEVEN - Slow cooked spiced Wagyu beef brisket, cabbage salad with Vietnamese herbs & pickled vegetables (gf)
• EIGHT & NINE - Twice cooked master stock chicken, egg noodles, steamed vegetables, plum sauce
Jasmine Rice
• TEN & ELEVEN - Lychee pudding, fresh seasonal fruit, coconut sponge, tapioca
Vietnamese coconut cake, almond cookies, raspberry ice cream
